Ramen fans rejoice! Now you may prepare ramen with seafood as well. It’s one of the most wonderful seafood recipes for seafood and ramen fans to fulfill their cravings. That’s why today we are going to reveal to you the best seafood boil ramen recipe. It is overflowing with flavors. The blend of flavors of ramen and seafood creates a unique and scrumptious taste. Your taste buds are going to love it and even crave it again.
Red Crab Juicy Seafood Restaurant and Bar
But before revealing the seafood boil ramen recipe, we will tell you about seafood near my restaurant where you can readily find this meal. This restaurant is none other than Red Crab Juicy Seafood Restaurant and Bar. It is a top seafood restaurant in the US. They have multiple locations on the East Coast of America. You may find this eatery in Greensboro, Newark, Ocala, Dallas, Charleston, and many other places. The reason behind them being spread in a lot of areas is that they did not give up working hard. Red Crab experimented with different spice fusions to create a successful one. Then only they opened their doors for the first time in Florida. After the customers’ immense love, they grew in multiple American states.
The reason behind their success is that they prioritize customers over everything else. That’s why they provide them with fresh meals, fast services, and a hygienic ambiance. The food they offer has delicious meals like crab cakes, chili crabs, steamed oysters, seafood boil, etc. Also, the Cajun cuisine at Red Crab is authentic and flavorful. They offer Cajun seafood boil, Cajun crab, Cajun fries, and many more. If you want to have something sweet, then they also offer desserts. Furthermore, the live bar service at Red Crab provides refreshing drinks. These drinks pair up with your meal very well. Moreover, the staff there is kind and quick. They never let their customers down as well as the ambiance is very neat and lively. It is perfect for any event. Hence, with all these facilities, you will have an amazing dining experience there.
The Seafood Boil Ramen Recipe
Ingredients
You’ll need the following ingredients for the seafood boil ramen recipe.
Seafood: The first and the most important ingredient for the seafood boil ramen recipe is the seafood. You’ll need 1 pound of a variety of seafood. This includes shrimp, crab, clams, scallops, etc.
Broth: Secondly, use 4 cups vegetable, chicken, or fish broth to flavor your seafood boil ramen recipe.
Ramen noodles: Use 2 packs of ramen noodles.
Corn: Use corn kernels in a quantity of 2 cups.
Green leafy vegetables: Use 1 cup of bok choy or spinach. Also, use 2 sliced green onions
Garlic and Ginger: Add 1 tablespoon of chopped garlic and 1 tablespoon of grated ginger.
Sauces: Use 2 tablespoons of soy sauce and 1 tablespoon of fish sauce.
Chili Paste: To make the seafood boil ramen recipe a little spicier, add 1 tablespoon of chili paste.
Oil: Use 2 tablespoons of vegetable oil.
Seasonings: Add salt and pepper to taste.
Procedure
- To begin with the seafood boil ramen recipe, first take a large skillet. Add the vegetable oil in it and heat it. Now add garlic and ginger and sauté it till it becomes aromatic.
- Now, place in seafood in the skillet. Cook them till they are almost done. It takes quite less time as seafood cooks very quickly.
- Next, take out the cooked seafood from the skillet and place it on a clean plate. Again keep the skillet over the heat.
- Then, in that skillet, pour the broth that you’re using. Boil it and then simmer it over low heat.
- Now it’s time to add the soy sauce and fish sauce to flavor the seafood boil ramen recipe. Also, if you want the ramen to be spicy, add chili paste too. Stir the broth with sauces well enough to blend all the flavors.
- Then add the veggies in the broth. Add chopped spinach or bok choy and corn kernels and cook them.
- Now as per the guide on the ramen packet, cook the noodles. Then drain the liquid and place them aside.
- When the veggies are done in the skillet, place the cooked seafood back in. Stir all the ingredients well.
- Now it’s time to season the broth with salt and pepper.
- Next, take out cooked ramen noodles in the bowls as per the number of people who are eating them. Then place the broth with veggies and seafood over the ramen noodles.
- To make the seafood boil ramen recipe more visually appealing, garnish it with sliced green onions. Also, if you want to use chili paste, you can garnish it with additional ingredients.
- The delicious seafood boil ramen recipe is complete. Serve it hot!
Variations in the Seafood Boil Ramen Recipe
To make the seafood boil ramen recipe more appealing, you may add more ingredients to it.
Squid: It is a nice add-up to the seafood boil ramen. It adds a great texture and pleasant flavor to it. Use it sautéed or boiled.
Lobster: This seafood is a symbol of luxury. So, to add a rich and luxurious touch to ramen, add the lobster also. Just like squid, use it sautéed or boiled.
Fish fillets: Use grilled fish fillets to add a flavorful taste and texture to the ramen.
Seaweed: if you add fresh or dried seaweed to the ramen, it will give a nice sea flavor. Moreover, it will also make the dish healthy.
Conclusion
Conclusively, this recipe to prepare seafood boil ramen is very easy and quick. It results in preparing a delicious seafood boil ramen. The seafood and ramen lovers will find it mouthwatering. Your appetites will be satiated by the combination of chewy ramen noodles, delicious broth, and fresh seafood. So why not make yourself a bowl of seafood joy by following this recipe?
